The great bread escape...

My mom was here for 2 days and we did some amazing stuff. She bought us a breadmaker. We made some tuna buns and cheese croissants. Here are some of the steps of making it. Well there are not actually steps. Just cool pictures...

Ok first we follow the recipe on how to make the dough. Its a bit lumpy coz we should add shortenting (is like oil) but instead we use egg

The dough

Next we roll the dough and put in tuna in the middle. Twist the end and what you get is like stated below. There are not of even size coz there are mroethan one cook in the kitchen

Tuna buns.

By taking a piece of flour and rolling it. Sprinkle cheese in the middle and wrap it like wrapping an eggroll. We'll get a basic shaped of the croissant. It may look small but after sticking in the oven it will expand

Deformed croissants.

Here is the picture of the buns in the oven. This is a picture so you couldn't see the buns actually expanding. One of it exploded coz there were too much tuna in it.

Buns coming alive.

And here you have it. The finish product. It was still hot when I took this picture. The middle thing on the pan is cheese roll. Basically the leftover bread, roll it flat, sprinkle cheese and sugar and cut it into little pieces.

Yummy buns and rolls

Really, you have to taste it to believe it

Same goes for the croissants. Baking in the oven. The cheese melting and viola... free croissants..

I didnt get the chance to take all of the buns. People start grabbing them like hot cakes.

Will i do it again? Probably. Does it take lots of my time? Definitely. This is more than a 2 man operation. Need at least 3 or more. Im planning to do a pizza dough next. Wait until my next day off. There were some vanilla muffins that we made. The flour was that much so we could only made around 15. All in all it was a nice saturday afternoon.